Planning certainty for restaurants and cafés

Never too much, never too little.

BentoPlan tells you how busy the next days will be, from your own numbers, the weather and what’s happening in the city, so you can plan prep, staffing and finances for the days ahead.

Trusted by the best operators across Europe.Inspired by our customers. Built with love.

Grill House
Borcelle Restaurant
Harvest Food
Larana Bakery
Emma Kitchen
Shisa Nyama
Borcelle Bar & Restaurant
Chopify Burger
Willon & Vine
Good Food Co
The Brunch Club
Thynk Cafe

Why people use BentoPlan.

Prep, staffing and orders get decided the night before, and until now they were decided on a feeling. BentoPlan puts a number on the week ahead, built from your own history and the days the city is about to have.

Tomorrow, in numbers.

Covers and revenue for the week ahead, in a notification that lands before you write the prep list. The kitchen orders against a number instead of against last Tuesday.

The weather, priced in.

A sunny 22° Saturday and a wet one are two different businesses. We read your own history against the weather forecast, school and public holidays and BVG strikes, so the number moves for the reasons your takings actually move.

Connected in two minutes.

Connect your POS once and the numbers arrive on their own, every night. Nothing to type, nothing to send us, no setup fee and nobody coming out to install anything.

Setup

Connect the till.
That's the setup

Your POS already counts every receipt. Connect it once and those numbers come to us on their own, every night after close, along with the last two years it has been quietly storing. That is the whole job: two minutes, no setup fee, and nobody has to come out to you.

Your tillYour streetLightspeedSumUporderbirdWeatherCity eventsHolidaysRecorded daysDayIn-houseReceiptsCoversSun 24 Aug€3,44070168Sat 23 Aug€3,11063152Fri 22 Aug€2,68055131Thu 21 Aug€2,13044104Wed 20 Aug€1,9604196
Plan ahead

Next week's already in.
Plan it tonight

Every evening you get the week in front of you: covers and revenue for each day, with the weather over your opening hours, the school and public holidays and whatever the city has planned already counted in. You get a busy case and a quiet case too, so you can prep tight when waste hurts and cover yourself when running out would be worse.

In 3 days€1,540In 2 days€2,610Tomorrow€3,460+17.0%vs the last four Saturdays€2,980 to €3,940 — the middle 80%.What's differentStreet festival on Kastanienallee24° and dry from middayTogether they put about 25% more checksthrough the till than a normal Saturday.
Inventory

Order what you'll sell.
Not what you sold

Most order lists are last week's list with a bit of guesswork on top. Yours starts from the days actually coming: how much for Thursday's delivery, how much for the weekend, dish by dish so the kitchen can count portions. It is ready before the rep rings, and you always have the last word.

What to prepSaturdayItemPortions🥐Butter croissantnormally 6284🍲Kürbissuppenormally 3946🥗Herbstsalatnormally 3538Ready before the rep rings on Thursday.
Your numbers

Where it went,
where it's going

Last week, last month and last year sit next to the week ahead, on one screen, compared like for like: same weekday, same weather, same kind of day. And every morning you can see how close we got the day before, so you always know how far to lean on the number.

Last 7 daysvs the four weeks beforeRevenue€18,240+8.2%Prime cost58.4%+0.9 ptsCovers892+11.4%Waste4.2%−1.6 ptsYesterday we said €2,610. The till said €2,548.

Run a better business with BentoPlan

Start now

Forecast accuracy, up to

98%

Measured on the week's revenue, against what the till actually took.

Hours of admin saved every month

12+

No spreadsheet to rebuild and no report to remember to run.

Less food waste, up to

45%

What venues see once they prep against the week rather than last week.

Minutes to connect your till

2

Once, at the start. Nothing to install and nobody comes out to you.

Customer success story
We used to order on a feeling and hope Saturday behaved. Now the week is on the wall by Sunday night, and nobody argues about the prep list any more.

— Marek Wolff, owner, Sonnenhof Frankfurt

Less food thrown away

20%

Hours a week back on ordering

3

Questions people ask before they start

What does it cost?+

€79 a month per venue, everything included: the forecast, the app, your whole team, no setup fee. Before that there is a free plan with the weather over your opening hours and what is on in your part of town, and it does not ask for a card.

Can I stop whenever I want?+

Yes. Month to month, cancel in the app, no notice period and nothing to sign. If you leave, your numbers leave with you.

How accurate is it, really?+

Up to 98% once it has had a few weeks with you, and it keeps improving as the year fills in. We also show you every day how close we got, because a number you cannot check is worth nothing.

Does anything change at the till?+

No. We only read what your POS already records, so nothing changes for the people on shift, there is no new device and nobody needs training.

Who can see my numbers?+

You and the people you invite, nobody else. Everything sits on German servers, we never sell your data, and we keep nothing at all about your guests, only how many of them there were. Delete your account and it is gone.

Want better business?

Start tonight. The weather and what is on in your part of town cost nothing, and the forecast is there when you want it.

Start for free